Carrot Ginger Soup
What Started it all:
Carrot
This vibrant and comforting Carrot Ginger Soup is perfect for a cozy evening. Packed with flavor and nutrients, it's a delightful way to enjoy carrots while warming up your soul. This recipe serves 2 people and is simple enough for anyone to try!
Ingredients
- 4 medium carrots, peeled and chopped
- 1 tablespoon fresh ginger, grated
- 1 small onion, chopped
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: 1 tablespoon lemon juice for a zesty finish
- Optional: Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Sauté the Aromatics: In a medium pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add Carrots and Ginger: Stir in the chopped carrots and grated ginger. Sauté for another 3-4 minutes until the carrots start to soften.
- Pour in the Broth: Add the vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the carrots are tender.
- Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a regular blender.
- Season and Serve: Return the blended soup to the pot. Season with salt, pepper, and lemon juice (if using). Heat gently until warmed through.
- Garnish and Enjoy: Serve the soup in bowls, garnished with fresh herbs if desired.
This Carrot Ginger Soup is a delightful way to enjoy the natural sweetness of carrots, complemented by the warmth of ginger. It's nutritious, easy to make, and perfect for any time of year. Enjoy your culinary creation!