Carrot Raisin Mexican Sweet Bread (Pan de Zanahoria)
What Started it all:
flour, sugar, shredded carrots, baking powder, raisins
This delightful Mexican sweet bread, known as "Pan de Zanahoria," combines the sweetness of shredded carrots and raisins with a light, fluffy texture. Perfect for breakfast or an afternoon snack, this recipe serves three people and is a fun way to enjoy baking together!
Ingredients
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup shredded carrots
- 1 teaspoon baking powder
- 1/4 cup raisins
- 1/4 cup water (or milk for a richer flavor)
- 1/4 teaspoon cinnamon (optional, for added flavor)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon (if using), and salt. Stir until well mixed.
- Fold in the shredded carrots and raisins into the dry mixture until evenly distributed.
- In a separate bowl, mix the water (or milk) into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
This Carrot Raisin Mexican Sweet Bread is not only easy to make but also a delightful treat that brings a taste of Mexican culture into your kitchen. Enjoy it fresh out of the oven or toasted, and share the joy of baking with friends and family!