Carrot Raisin Muffins for Two
What Started it all:
flour,sugar,baking powder,soybean oil,raisins,cinnamon,shredded carrots
These delightful carrot raisin muffins are a perfect treat for a cozy breakfast or snack. Packed with flavor and a hint of sweetness, they are easy to make and require just a few simple ingredients. Let's get baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 cup soybean oil
- 1/2 cup raisins
- 1 tsp ground cinnamon
- 1 cup shredded carrots
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- In a mixing bowl, combine the flour, sugar, baking powder, and cinnamon. Stir well to mix the dry ingredients.
- In another bowl, whisk together the soybean oil and shredded carrots until well combined.
- Add the wet mixture to the dry ingredients and mix until just combined. Be careful not to overmix!
- Fold in the raisins gently, ensuring they are evenly distributed throughout the batter.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious carrot raisin muffins warm or at room temperature. They make for a perfect snack or a sweet start to your day! Feel free to experiment by adding nuts or other dried fruits for an extra twist. Happy baking!