Cauliflower and Lentil Salad
What Started it all:
cauliflower, cuecumber, parmigiano, beluga lentils, spring onion,
This refreshing and nutritious salad is perfect for a light meal or a side dish. The combination of cauliflower, beluga lentils, and fresh vegetables creates a delightful and satisfying dish.
Ingredients
- 1/2 head of cauliflower, cut into florets
- 1/2 cucumber, thinly sliced
- 1/4 cup grated parmigiano
- 1/2 cup beluga lentils, cooked
- 2 spring onions, finely chopped
Instructions
- Steam the cauliflower florets until tender but still crisp. Let them cool to room temperature.
- In a large bowl, combine the cooked beluga lentils, cucumber slices, and chopped spring onions.
- Add the cooled cauliflower florets to the bowl.
- Sprinkle the grated parmigiano over the salad.
- Toss the salad gently to mix all the ingredients.
- Serve and enjoy!
This cauliflower and lentil salad is a wonderful blend of flavors and textures, making it a perfect addition to any meal.