Celery Beef Stir-Fry with Potatoes and Water Chestnuts
What Started it all:
celery beef, potatoes, water chestnuts
This delightful stir-fry combines tender slices of beef with crisp celery, hearty potatoes, and crunchy water chestnuts. It's a perfect dish for a family dinner, bringing together a medley of textures and flavors that will impress everyone at the table.
Ingredients
- 400g beef (sliced thinly)
- 2 medium potatoes (peeled and sliced into thin rounds)
- 200g celery (sliced diagonally)
- 100g water chestnuts (sliced)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- Salt and pepper to taste
- 1/2 cup water
Instructions
- Prepare the Beef: In a bowl, combine the sliced beef with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a pinch of salt. Let it marinate for about 15 minutes.
- Cook the Potatoes: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the sliced potatoes and stir-fry for about 5-7 minutes until they are golden and slightly tender. Remove from the skillet and set aside.
- Stir-Fry the Beef: In the same skillet, add another tablespoon of vegetable oil. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until it is browned and cooked through. Remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
- Add Vegetables: Add the sliced celery and water chestnuts to the skillet. Stir-fry for about 2-3 minutes until the celery is tender-crisp.
- Combine Ingredients: Return the cooked potatoes and beef to the skillet. Pour in the remaining soy sauce, oyster sauce, and water. Stir everything together and cook for another 2-3 minutes until heated through.
- Season and Serve: Taste and adjust seasoning with salt and pepper if needed. Serve hot over steamed rice or noodles.
This Celery Beef Stir-Fry with Potatoes and Water Chestnuts is not only quick to prepare but also packed with flavor and nutrition. Enjoy this dish with your loved ones and feel free to experiment with other vegetables or sauces to make it your own! Happy cooking!