Chanklo Nabe: A Hearty Japanese Hot Pot Experience

Chanklo Nabe: A Hearty Japanese Hot Pot Experience
Chef Brainy
What Started it all:
Chanklo nabe

Chanklo Nabe is a delightful and warming Japanese hot pot dish, perfect for sharing with friends and family. This recipe is designed for four people and is filled with a variety of fresh ingredients that create a comforting and flavorful meal.

Ingredients

  • 1 liter dashi broth (or chicken stock)
  • 200g thinly sliced beef or pork
  • 200g tofu, cut into cubes
  • 100g mushrooms (shiitake, enoki, or your choice), sliced
  • 1 cup napa cabbage, chopped
  • 1 cup spinach or bok choy
  • 1 carrot, julienned
  • 2 green onions, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon sake (optional)
  • 200g udon noodles (optional)
  • Sesame seeds for garnish (optional)

Instructions

  1. In a large pot, bring the dashi broth to a simmer over medium heat.
  2. Add the soy sauce, miso paste, and sake to the broth, stirring until the miso is fully dissolved.
  3. Add the sliced beef or pork to the pot and cook for about 2-3 minutes until just cooked through.
  4. Add the tofu, mushrooms, napa cabbage, spinach or bok choy, carrot, and green onions to the pot.
  5. Allow the vegetables to cook for about 5-7 minutes or until they are tender.
  6. If using udon noodles, add them to the pot and cook according to package instructions (typically about 3-5 minutes).
  7. Taste and adjust seasoning if necessary, adding more soy sauce or miso as desired.
  8. Serve the Chanklo Nabe hot in individual bowls, garnished with sesame seeds if desired.

Chanklo Nabe is not only a delicious dish but also a social dining experience. Enjoy this hot pot with your loved ones, allowing everyone to customize their bowls with their favorite ingredients. Happy cooking!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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