Cheddar Chicken Corn Fritters

Cheddar Chicken Corn Fritters
Chef Brainy
What Started it all:
Egg cheddar chicken corn flour tomato

These Cheddar Chicken Corn Fritters are a delicious and easy-to-make dish that combines the savory flavors of chicken and cheddar cheese with the sweetness of corn. Perfect for a quick lunch or dinner, they are sure to be a hit with the whole family.


  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 large tomato, diced
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil (for frying)


  1. Prepare the batter: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  2. Add wet ingredients: In a separate bowl, beat the eggs and then add the milk. Pour this mixture into the dry ingredients and stir until combined.
  3. Combine the main ingredients: Fold in the shredded chicken, cheddar cheese, corn kernels, and diced tomato until evenly distributed.
  4. Heat the oil: In a large skillet, heat the vegetable oil over medium heat.
  5. Cook the fritters: Scoop about 1/4 cup of the batter for each fritter into the skillet. Flatten slightly with the back of a spoon. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
  6. Serve: Remove from the skillet and drain on paper towels. Serve warm, optionally with a dipping sauce or garnish of your choice.

These Cheddar Chicken Corn Fritters are a versatile and tasty option for any meal. The combination of ingredients provides a balanced flavor profile that is both satisfying and easy to prepare. Enjoy!

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