Cheddar Chicken Corn Fritters
What Started it all:
Egg cheddar chicken corn flour tomato
These Cheddar Chicken Corn Fritters are a delicious and easy-to-make dish that combines the savory flavors of chicken and cheddar cheese with the sweetness of corn. Perfect for a quick lunch or dinner, they are sure to be a hit with the whole family.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup all-purpose flour
- 2 large eggs
- 1 large tomato, diced
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for frying)
Instructions
- Prepare the batter: In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add wet ingredients: In a separate bowl, beat the eggs and then add the milk. Pour this mixture into the dry ingredients and stir until combined.
- Combine the main ingredients: Fold in the shredded chicken, cheddar cheese, corn kernels, and diced tomato until evenly distributed.
- Heat the oil: In a large skillet, heat the vegetable oil over medium heat.
- Cook the fritters: Scoop about 1/4 cup of the batter for each fritter into the skillet. Flatten slightly with the back of a spoon. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve: Remove from the skillet and drain on paper towels. Serve warm, optionally with a dipping sauce or garnish of your choice.
These Cheddar Chicken Corn Fritters are a versatile and tasty option for any meal. The combination of ingredients provides a balanced flavor profile that is both satisfying and easy to prepare. Enjoy!