Cheesesteak Skillet
What Started it all:
cheesesteak skillet
This delicious and easy cheesesteak skillet recipe is perfect for a quick and satisfying meal for four people.
Ingredients
- 1 lb of thinly sliced beef steak
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups of shredded cheddar cheese
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the sliced steak to the skillet and season with salt, pepper, garlic powder, paprika, and thyme. Cook until the steak is browned.
- Add the sliced onion and bell peppers to the skillet and cook until they are softened.
- Sprinkle the shredded cheddar cheese over the steak and vegetable mixture.
- Cover the skillet and cook for a few minutes until the cheese is melted and bubbly.
- Serve the cheesy steak skillet hot, with your choice of sides.
Enjoy this cheesy steak skillet as a hearty and flavorful meal that's sure to be a hit with your family or friends!