Cheesesteak Skillet

Cheesesteak Skillet
Chef Brainy
What Started it all:
cheesesteak skillet

This delicious and easy cheesesteak skillet recipe is perfect for a quick and satisfying meal for four people.


  • 1 lb of thinly sliced beef steak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 2 cups of shredded cheddar cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme


  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced steak to the skillet and season with salt, pepper, garlic powder, paprika, and thyme. Cook until the steak is browned.
  3. Add the sliced onion and bell peppers to the skillet and cook until they are softened.
  4. Sprinkle the shredded cheddar cheese over the steak and vegetable mixture.
  5. Cover the skillet and cook for a few minutes until the cheese is melted and bubbly.
  6. Serve the cheesy steak skillet hot, with your choice of sides.

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