Cheesy Bacon and Egg Breakfast Casserole

Chef Brainy
What Started it all:
Eggs, bacon, cheese.

This Cheesy Bacon and Egg Breakfast Casserole is a delicious and hearty dish that is perfect for feeding a crowd. It combines the classic breakfast flavors of eggs, bacon, and cheese in a simple yet flavorful casserole. With its creamy texture and savory taste, this dish is sure to be a hit at your next breakfast or brunch gathering.


  • 8 eggs
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Cooking spray


  1. Preheat the oven to 375°F (190°C). Spray a 9x9-inch baking dish with cooking spray.
  2. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
  3. Pour half of the egg mixture into the prepared baking dish. Sprinkle half of the crumbled bacon and half of the shredded cheese over the eggs.
  4. Pour the remaining egg mixture over the bacon and cheese. Top with the remaining bacon and cheese.
  5. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and slightly golden.
  6. Remove from the oven and let it cool for a few minutes before serving.
  7. Slice into squares and serve warm.

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