Cheesy Bacon-Wrapped Hot Dogs

Chef Brainy
What Started it all:
hot dogs, bacon, cheese, onions

This recipe combines the deliciousness of hot dogs, the smoky flavor of bacon, and the gooeyness of melted cheese. It’s a crowd-pleasing dish that’s perfect for any gathering.


  • 4 hot dogs
  • 8 slices of bacon
  • 4 slices of cheese
  • 1/2 cup diced onions


  1. Preheat your grill or oven to medium-high heat.
  2. Wrap each hot dog with 2 slices of bacon, securing the ends with toothpicks.
  3. Place the bacon-wrapped hot dogs on the grill or in the oven, and cook for about 10-12 minutes, or until the bacon is crispy and the hot dogs are heated through.
  4. While the hot dogs are cooking, sauté the diced onions in a small pan until they are caramelized and golden brown.
  5. Once the hot dogs are cooked, remove them from the grill or oven and carefully remove the toothpicks.
  6. Place a slice of cheese on each hot dog, allowing it to melt slightly from the residual heat.
  7. Top each cheesy hot dog with a spoonful of caramelized onions.
  8. Serve the cheesy bacon-wrapped hot dogs on buns, and enjoy!

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