Cheesy Baked Macaroni
What Started it all:
Cheesy Baked Macaroni
This recipe is a classic comfort food that is sure to please the whole family. It’s a creamy and cheesy baked macaroni dish that is perfect for a cozy dinner at home.
Ingredients
- 250g macaroni
- 2 cups shredded cheese (cheddar or mozzarella)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, salt, and black pepper. Cook, stirring constantly, until the mixture thickens and comes to a simmer.
- Remove the saucepan from the heat and stir in 1 1/2 cups of shredded cheese until melted and smooth.
- In the prepared baking dish, combine the cooked macaroni and the cheese sauce. Mix well to coat the macaroni evenly.
- Sprinkle the remaining 1/2 cup of shredded cheese on top of the macaroni.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.