Cheesy Butter Egg Breakfast Skillet
What Started it all:
Butter egg cheese salsa brown food coloring
This delightful breakfast skillet combines the creamy goodness of butter and cheese with the zesty kick of salsa. Perfect for a hearty morning meal that will satisfy everyone at the table.
Ingredients
- 4 tablespoons butter
- 8 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup salsa (mild, medium, or hot based on preference)
- 2-3 drops brown food coloring (optional, for added visual appeal)
- Salt and pepper to taste
Instructions
- Crack the eggs into a bowl and whisk them until they are fully combined.
- If using, add the brown food coloring to the eggs and mix well.
- Shred the cheese if not pre-shredded.
- In a large non-stick skillet, melt the butter over medium heat.
- Once the butter is fully melted and starts to bubble slightly, pour in the whisked eggs.
- Stir continuously with a spatula to scramble the eggs gently. Cook until they are mostly set but still slightly runny.
- Sprinkle the shredded cheese evenly over the eggs.
- Pour the salsa over the cheese-covered eggs.
- Continue to cook, stirring occasionally, until the cheese is melted and the eggs are fully cooked to your desired consistency.
- Season the skillet with salt and pepper to taste.
- Divide the cheesy butter eggs among four plates.
- Serve hot, optionally garnished with additional salsa or fresh herbs.
This Cheesy Butter Egg Breakfast Skillet is a perfect way to start your day with a burst of flavor and a satisfying meal. Easy to make and customize, it’s sure to become a family favorite! Enjoy!