Cheesy Carrot Scramble
What Started it all:
Eggs, Shredded cheese, Carrots, salt and pepper.
This delightful Cheesy Carrot Scramble is a quick and nutritious dish perfect for breakfast or a light meal. Packed with protein from the eggs and a touch of sweetness from the carrots, it's an easy way to start your day with a smile!
Ingredients
- 2 large eggs
- 1/4 cup shredded cheese (your choice, like cheddar or mozzarella)
- 1/2 medium carrot, grated
- Salt, to taste
- Pepper, to taste
- Optional: Fresh herbs for garnish (like parsley or chives)
Instructions
- In a mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Season with a pinch of salt and pepper.
- Stir in the grated carrot and shredded cheese into the egg mixture until well combined.
- Heat a non-stick skillet over medium heat and add a small amount of oil or butter to coat the bottom.
- Pour the egg and vegetable mixture into the skillet, allowing it to spread evenly.
- Let it cook for about 2-3 minutes, or until the edges begin to set. Gently stir with a spatula, folding the mixture as it cooks.
- Continue cooking for another 2-3 minutes, or until the eggs are fully cooked and the cheese has melted.
- Remove from heat, adjust seasoning if necessary, and serve hot. Garnish with fresh herbs if desired.
Enjoy your Cheesy Carrot Scramble as a satisfying breakfast or a quick meal any time of the day. It's not only delicious but also a fantastic way to incorporate veggies into your diet!