Cheesy Chicken and Vegetable Bake
What Started it all:
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This hearty and comforting dish combines juicy chicken, creamy cheese, and a medley of vibrant vegetables, perfect for a family dinner. It's easy to prepare and packed with flavor, making it a great choice for any occasion!
Ingredients
- 4 chicken thighs
- 2 cups of diced potatoes
- 1 cup of eggplant, diced
- 1 cup of peas
- 1 cup of blueberries
- 2 cups of shredded cheese
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper. Place them in a baking dish.
- In a separate bowl, combine the diced potatoes, eggplant, and peas. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Spread the vegetable mixture around the chicken in the baking dish. Add the blueberries on top.
- Sprinkle the shredded cheese evenly over the chicken and vegetables.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from the oven and let it sit for a few minutes. Garnish with fresh herbs if desired, then serve hot.
This Cheesy Chicken and Vegetable Bake is not only delicious but also a visually appealing dish that brings together a variety of flavors and textures. Enjoy this delightful meal with your family and friends!