Cheesy Chicken Cutlet Bake
What Started it all:
Chicken cutlets, Yukon gold potatoes, box stuffing, jar tomato sauce, cheese sauce,salt,pepper,granulated onion,granulated garlic, breadcrumbs, chicken broth, jar gravy, eggs, spicy mustard, ketchup, duck sauce, Parmesan cheese, shredded cheese,milk
This Cheesy Chicken Cutlet Bake is a quick and delightful dish that combines tender chicken, creamy cheese, and a savory stuffing mix. Perfect for a weeknight dinner, this recipe serves three and is sure to satisfy everyone at the table!
Ingredients
- 3 chicken cutlets
- 3 Yukon gold potatoes, peeled and diced
- 1 box stuffing mix
- 1 jar tomato sauce
- 1 cup cheese sauce
- Salt, to taste
- Pepper, to taste
- 1 tsp granulated onion
- 1 tsp granulated garlic
- 1 cup breadcrumbs
- 1 cup chicken broth
- 1 jar gravy
- 1 egg
- 2 tbsp spicy mustard
- 2 tbsp ketchup
- 2 tbsp duck sauce
- 1/2 cup Parmesan cheese
- 1 cup shredded cheese
- 1/2 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.
- In a large bowl, combine the stuffing mix, chicken broth, milk, egg, spicy mustard, ketchup, and duck sauce. Mix until well combined.
- In a baking dish, layer the chicken cutlets on the bottom. Season with salt, pepper, granulated onion, and granulated garlic.
- Spread the tomato sauce evenly over the chicken cutlets, followed by a layer of the cheese sauce.
- Spoon the stuffing mixture over the top of the chicken and sauce layers.
- Top with breadcrumbs, followed by a generous sprinkle of Parmesan cheese and shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- While the bake is cooking, heat the jar of gravy in a small saucepan over low heat.
- Serve the Chicken Cutlet Bake hot, drizzled with warm gravy.
This Cheesy Chicken Cutlet Bake is not just easy to prepare, but it's also a crowd-pleaser! Enjoy the layers of flavor and the comforting textures that make this dish a family favorite. Happy cooking!