Cheesy Chipotle Pepper Pasta
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Cheesy Chipotle Pepper pasta. Add tools and taste types
This Cheesy Chipotle Pepper Pasta is a delightful fusion of creamy cheese and smoky chipotle flavors, perfect for a cozy dinner. It's simple to prepare and will impress your guests with its rich taste and satisfying texture.
Ingredients
- 12 oz (340g) pasta (penne or fusilli work well)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2-3 chipotle peppers in adobo sauce, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
- Lime wedges, for serving (optional)
Instructions
- In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- Stir in the chopped chipotle peppers and smoked paprika. Cook for an additional 2 minutes, allowing the flavors to meld.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the cheddar and mozzarella cheeses, mixing until melted and smooth. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the cheesy chipotle sauce.
- Divide the pasta among four serving bowls. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing.
This Cheesy Chipotle Pepper Pasta is a fantastic dish that combines creamy, cheesy goodness with a spicy kick from the chipotle peppers. It's a hearty meal that will leave everyone satisfied. Enjoy your cooking adventure and feel free to experiment with the flavors to make it your own!