Cheesy Green Chile Tortilla Soup
What Started it all:
tomato soup, corn tortillas, sour cream, green chile, eggs, cheddar cheese, sliced ham
This recipe is a delicious twist on traditional tortilla soup, incorporating the flavors of green chile and cheddar cheese for a comforting and satisfying meal for one.
Ingredients
- 1 cup tomato soup
- 2 corn tortillas, cut into strips
- 2 tbsp sour cream
- 1/4 cup diced green chile
- 1 egg
- 1/4 cup shredded cheddar cheese
- 2 slices of ham, chopped
Instructions
- In a small pot, heat the tomato soup over medium heat.
- Add the corn tortilla strips and diced green chile to the soup and let it simmer for 5 minutes.
- In a separate pan, fry the egg to your desired doneness.
- Once the soup is ready, pour it into a bowl and top with the fried egg, shredded cheddar cheese, and chopped ham.
- Garnish with a dollop of sour cream and additional tortilla strips if desired.