Cheesy Ham and Potato Rice Cooker Casserole

Cheesy Ham and Potato Rice Cooker Casserole
Chef Brainy
What Started it all:
ham, potatoes, mustard, onions, cheese, rice cooker

This recipe combines the savory flavors of ham, potatoes, and cheese with a hint of mustard and onions, all cooked together in a rice cooker for a delicious and easy meal for four.


  • 1 lb ham, diced
  • 4 medium potatoes, peeled and sliced
  • 2 tbsp mustard
  • 1 onion, chopped
  • 1 cup cheese, shredded
  • 2 cups rice
  • 3 cups water
  • Salt and pepper to taste


  1. Layer the sliced potatoes in the bottom of the rice cooker.
  2. Sprinkle half of the diced ham and chopped onions over the potatoes.
  3. Sprinkle half of the shredded cheese over the ham and onions.
  4. Repeat the layers with the remaining potatoes, ham, onions, and cheese.
  5. In a separate bowl, mix the water, rice, mustard, salt, and pepper, then pour the mixture over the layers in the rice cooker.
  6. Close the rice cooker and set it to the regular cooking setting.
  7. Once the rice cooker switches to the warm setting, let it sit for an additional 10 minutes to ensure everything is fully cooked.
  8. Serve the casserole directly from the rice cooker, and enjoy!

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