Cheesy Meat Sauce Pasta
What Started it all:
Pasta cheese meat sauce
This delicious cheesy meat sauce pasta is a comforting dish that's perfect for a family dinner. It's easy to prepare and packed with flavor, making it a hit for both kids and adults alike. Let's get cooking!
Ingredients
- 400g pasta (your choice: spaghetti, penne, or fusilli)
- 250g ground beef or ground turkey
- 1 cup pasta sauce (store-bought or homemade)
- 1 cup shredded cheese (mozzarella or a blend)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Brown the Meat: Add the ground beef (or turkey) to the skillet. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add Garlic and Sauce: Stir in the minced garlic and cook for an additional minute. Pour in the pasta sauce, and season with salt and pepper. Let it simmer for about 5-10 minutes to meld the flavors.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the meat sauce. Toss everything together until the pasta is well coated.
- Add Cheese: Sprinkle the shredded cheese over the pasta and cover the skillet. Allow it to sit for a few minutes until the cheese melts.
- Serve: Once the cheese is melted and bubbly, divide the pasta among plates. Garnish with fresh basil or parsley if desired.
This cheesy meat sauce pasta is not only simple to make but also incredibly satisfying. Perfect for a weeknight dinner or a cozy gathering, it’s sure to please everyone at the table. Enjoy your delicious creation!