Cheesy Meatball Pasta Bake
What Started it all:
elbow noodles, meatballs
This hearty and comforting dish is perfect for a family dinner. The combination of tender meatballs, pasta, and gooey cheese will make this a favorite for both kids and adults.
Ingredients
- 12 oz elbow noodles
- 16 meatballs
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the elbow noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the marinara sauce over medium heat.
- Add the meatballs to the skillet and simmer for 10-15 minutes, until the meatballs are cooked through.
- In a large mixing bowl, combine the cooked elbow noodles, meatballs with sauce, half of the mozzarella cheese, half of the Parmesan cheese, Italian seasoning, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle the remaining mozzarella and Parmesan cheese over the top.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Garnish with fresh basil before serving.
This Cheesy Meatball Pasta Bake is a delicious and satisfying meal that is sure to become a family favorite. Enjoy!