Cheesy Meatballs
What Started it all:
Cheesy Meatballs
These cheesy meatballs are a delicious and satisfying dish that will please any meat lover. The combination of tender meatballs and melted cheese creates a mouthwatering experience that will leave you wanting more.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup milk
- 1 egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices mozzarella cheese
- Marinara sauce, for serving
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into meatballs, about 1 inch in diameter. You should be able to make approximately 20 meatballs.
- Preheat the oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15 minutes, or until they are cooked through and browned on the outside.
- Remove the meatballs from the oven and place a slice of mozzarella cheese on top of each meatball. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve the cheesy meatballs hot, with marinara sauce on the side for dipping.
Enjoy these cheesy meatballs as a main course or as a tasty appetizer. They are perfect for a family dinner or a gathering with friends. The combination of flavors and textures will surely impress everyone at the table.