Cheesy Rice Casserole
What Started it all:
Cheese, rice.
This Cheesy Rice Casserole is a delicious and comforting dish that is perfect for a family dinner. It combines the creamy goodness of cheese with the fluffy texture of rice for a mouthwatering experience.
Ingredients
- 2 cups of cooked rice
- 1 cup of shredded cheese (cheddar or mozzarella)
- 1/2 cup of milk
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded cheese, milk, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once cooked, remove the casserole from the oven and let it cool for a few minutes.
- Serve the Cheesy Rice Casserole hot and enjoy!
This Cheesy Rice Casserole is a crowd-pleasing dish that will satisfy everyone's cravings for comfort food. The combination of cheese and rice creates a creamy and flavorful dish that is sure to be a hit at your dinner table. Enjoy!