Cheesy Salsa Egg Toast
What Started it all:
Eggs, milk, wheat bread, shredded cheese, salsa
This Cheesy Salsa Egg Toast is a delightful and quick breakfast option that combines the richness of eggs and cheese with the zesty kick of salsa. Perfect for a single serving, it's an easy-to-make dish that will start your day off right!
Ingredients
- 2 eggs
- 2 tablespoons milk
- 1 slice wheat bread
- 1/4 cup shredded cheese (your choice)
- 2 tablespoons salsa
Instructions
- In a small bowl, whisk together the eggs and milk until well combined.
- Heat a non-stick skillet over medium heat and add the egg mixture.
- Cook the eggs, stirring gently, until they are scrambled and just set, about 3-4 minutes.
- While the eggs are cooking, toast the slice of wheat bread until golden brown.
- Once the eggs are cooked, sprinkle the shredded cheese on top and let it melt slightly.
- Place the toasted bread on a plate and spoon the cheesy scrambled eggs over it.
- Top with salsa to add a burst of flavor.
- Enjoy your Cheesy Salsa Egg Toast warm!
This Cheesy Salsa Egg Toast is a simple yet satisfying meal that can be prepared in just a few minutes. Feel free to customize it by adding your favorite toppings or spices. Enjoy your delicious creation!