Cheesy Salsa Scramble on Toast
What Started it all:
Eggs, milk, wheat bread, shredded cheese, salsa
Start your day off right with a quick and delicious Cheesy Salsa Scramble on Toast! This recipe is not only easy to whip up, but it’s also packed with flavor and nutrients. Perfect for breakfast or a light lunch, this dish will keep you satisfied and energized!
Ingredients
- 2 large eggs
- 2 tablespoons milk
- 1 slice wheat bread
- 1/4 cup shredded cheese (cheddar or your choice)
- 2 tablespoons salsa
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Instructions
- In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the egg mixture to the pan.
- Cook the eggs gently, stirring occasionally, until they start to set (about 2-3 minutes).
- Add the shredded cheese and salsa to the eggs, stirring gently to combine. Cook for an additional 1-2 minutes, or until the cheese is melted and the eggs are fully cooked.
- While the eggs are cooking, toast the slice of wheat bread to your desired level of crispiness.
- Once the toast is ready, pile the cheesy salsa scramble on top of the toast.
- Optional: garnish with fresh herbs for a pop of color and flavor.
Enjoy your Cheesy Salsa Scramble on Toast as a delightful and satisfying meal that’s ready in just minutes! It’s a dish that’s sure to brighten your day!