Cheesy Sour Cream Pork Casserole
What Started it all:
Pork, sour cream, cheddar cheese,
This delicious Cheesy Sour Cream Pork Casserole is a comforting dish that's perfect for family dinners. The combination of tender pork, creamy sour cream, and rich cheddar cheese creates a delightful flavor that everyone will love. It's easy to prepare and sure to impress!
Ingredients
- 1 lb (450g) pork tenderloin, cut into bite-sized pieces
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice (optional, for serving)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the pork pieces to the skillet, season with paprika, salt, and black pepper. Cook until the pork is browned on all sides, about 8-10 minutes.
- In a mixing bowl, combine the sour cream and half of the cheddar cheese. Stir until well blended.
- Once the pork is cooked, remove it from the heat and allow it to cool slightly. Then, mix the pork with the sour cream mixture until evenly coated.
- Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
This Cheesy Sour Cream Pork Casserole is a crowd-pleaser that's easy to make and packed with flavor. Serve it over rice or enjoy it on its own for a hearty meal. Enjoy cooking and sharing this delightful dish with your loved ones!