Cheesy Spicy Egg Frittata for Two
What Started it all:
flour,salt,cheese,eggs,pepper,chilli
This cheesy spicy egg frittata is a delightful dish that combines simple ingredients for a satisfying meal. Perfect for breakfast, brunch, or a light dinner, it’s easy to prepare and can be customized to suit your taste. Let’s get cooking!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup shredded cheese (your choice, such as cheddar or mozzarella)
- 4 large eggs
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili flakes (adjust to taste)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour and salt. Mix well.
- In another bowl, beat the eggs and then add the black pepper and chili flakes. Whisk until well combined.
- Gradually add the flour mixture to the egg mixture, stirring until smooth.
- Fold in the shredded cheese, ensuring it’s evenly distributed throughout the batter.
- Grease a small oven-safe skillet or baking dish with a bit of oil or butter.
- Pour the frittata mixture into the prepared skillet.
- Bake in the preheated oven for 20-25 minutes, or until the frittata is puffed and golden brown on top.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
This Cheesy Spicy Egg Frittata is not only delicious but also versatile. Feel free to add any vegetables or proteins you have on hand to make it your own. Enjoy your cooking adventure!