Cheesy Taco Skillet
What Started it all:
ground beef, diced tomato, taco seasoning, cheese,
This Cheesy Taco Skillet is a quick and delicious meal perfect for a weeknight dinner. Packed with flavor and made in one pan, it’s an easy way to enjoy a taco night without the fuss. Gather your ingredients and let's get cooking!
Ingredients
- 1 pound ground beef
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 packet (1 oz) taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional: chopped green onions, sour cream, or salsa for topping
Instructions
- In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the can of diced tomatoes (with juice) and taco seasoning. Mix well to combine.
- Reduce heat to low and let the mixture simmer for about 5 minutes, allowing the flavors to meld.
- Sprinkle the shredded cheese over the beef mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Remove from heat and serve hot. Top with optional ingredients like chopped green onions, sour cream, or salsa if desired.
This Cheesy Taco Skillet is not only quick and easy but also customizable to suit your taste! Enjoy this delightful dish with your family or friends, and feel free to experiment with different toppings or sides. Happy cooking!