Cheesy Tomato Chicken Thighs
What Started it all:
Chicken thighs, mozzarella cheese, tomato
Indulge in this delightful recipe that combines juicy chicken thighs with gooey mozzarella cheese and fresh tomatoes. Perfect for a cozy dinner for two, this dish is not only simple to prepare but also bursting with flavor.
Ingredients
- 2 chicken thighs (bone-in, skin-on for extra flavor)
- 1 cup mozzarella cheese, shredded
- 2 medium tomatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the olive oil, garlic powder, oregano, salt, and pepper.
- Rub the mixture all over the chicken thighs, ensuring they are well coated.
- Heat an oven-safe skillet over medium-high heat. Once hot, add the chicken thighs, skin side down, and sear for about 5-7 minutes until golden brown.
- Flip the chicken thighs and layer the sliced tomatoes on top of them.
- Sprinkle the shredded mozzarella cheese over the tomatoes.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F/75°C).
- Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves, if desired.
This Cheesy Tomato Chicken Thighs recipe is a fantastic way to enjoy a comforting meal that's both flavorful and satisfying. Pair it with a simple salad or some crusty bread for a complete dinner experience. Enjoy your culinary adventure!