Cheesy Whole Wheat Toasts
What Started it all:
Whole Wheat Bread, Low Fat Cheese, Butter
This delightful recipe transforms simple whole wheat bread into a comforting dish with the creamy richness of low-fat cheese and the indulgence of butter. Perfect for a cozy breakfast or a quick snack, these toasts are easy to make and sure to satisfy.
Ingredients
- 8 slices of Whole Wheat Bread
- 200g Low Fat Cheese (such as mozzarella or cheddar)
- 50g Butter, softened
Instructions
- Preheat your oven to 180°C (350°F).
- Spread a thin layer of softened butter on one side of each slice of whole wheat bread.
- Place the slices, buttered side down, on a baking sheet.
- Evenly distribute the low-fat cheese on top of the unbuttered side of each slice.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let them cool for a minute before slicing into triangles or squares.
- Serve warm, and enjoy the cheesy goodness!
These cheesy toasts are not only simple to prepare but also a wonderful way to enjoy wholesome ingredients. Serve them with a fresh salad or a bowl of soup for a complete meal. Enjoy!