Chef Brainy 10000 Anniversary Delight
What Started it all:
Chef Brainy 10000 anniversary
Celebrate the milestone of Chef Brainy with this delightful recipe that embodies creativity and flavor. This dish is designed to serve four people and is perfect for any special occasion. Let’s dive into the culinary magic!
Ingredients
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 cup of mixed vegetables (bell peppers, zucchini, and carrots)
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of fresh basil, chopped
- 1/4 cup of feta cheese, crumbled
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse the quinoa under cold water to remove its natural bitterness.
- In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce to a simmer and cover. Cook for about 15 minutes or until the quinoa is fluffy and the broth is absorbed.
- While the quinoa is cooking, heat olive oil in a skillet over medium heat. Add the mixed vegetables and sauté for about 5-7 minutes until tender.
- Add the cherry tomatoes to the skillet and cook for an additional 2 minutes.
- Once the quinoa is ready, fluff it with a fork and add it to the skillet with the sautéed vegetables. Stir to combine.
- Drizzle balsamic vinegar over the mixture and season with salt and pepper to taste. Toss in the fresh basil and crumbled feta cheese.
- Serve warm, garnished with extra basil if desired.
This Chef Brainy 10000 Anniversary Delight is not only delicious but also simple to prepare. It’s a dish that brings people together, celebrating flavors and creativity in the kitchen. Enjoy your culinary journey!