Chef Gordon's Cheesy Meatball Potatoes

Instructions

1. Start by preheating your oven to 180°C (350°F).
2. While the oven is heating up, peel the potatoes and cut them into small cubes. Place the potato cubes in a pot of salted boiling water and cook them until tender. Drain the potatoes and set them aside.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook them until browned on all sides. Make sure they are cooked through. Season with salt and pepper to taste.
4. Once the meatballs are cooked, remove them from the skillet and set them aside.
5. In the same skillet, add the cooked potatoes and sauté them for a few minutes until they start to get crispy and golden. Season with salt and pepper to taste.
6. Now, it's time to assemble the dish. Arrange the meatballs evenly on the bottom of a baking dish. Next, spread the sautéed potatoes on top of the meatballs, creating a delicious layer.
7. Sprinkle the shredded cheese generously over the potatoes, making sure to cover the entire dish.
8. Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
9. Once the cheese has melted and formed a golden crust, remove the dish from the oven.
10. Garnish with freshly chopped parsley for added freshness and color.
11. Serve Chef Gordon's Cheesy Meatball Potatoes hot and enjoy the explosion of flavors! The combination of tender meatballs, crispy potatoes, and melted cheese will surely satisfy your taste buds. This dish is perfect for a cozy family dinner or a gathering with friends. Get ready to impress with this delicious recipe!