Cherry Juice Bliss
What Started it all:
How to make cherry juice first get cherries but take the seed and stem away than get the cherry in the bladder add ice in there and blend it and tada
This refreshing cherry juice is a delightful treat, perfect for enjoying on a warm day or as a vibrant addition to any meal. With just a few simple steps, you can create a luscious drink that highlights the natural sweetness of cherries. Let’s dive into this easy recipe!
Ingredients
- 500g fresh cherries (pitted and stemmed)
- 1 cup ice cubes
- Optional: a splash of lemon juice for brightness
Instructions
- Start by washing the cherries thoroughly to remove any dirt or impurities.
- Remove the stems and pits from the cherries, ensuring you have only the juicy flesh left.
- Place the pitted cherries into a blender.
- Add the ice cubes to the blender with the cherries.
- If you desire a hint of acidity, squeeze in a splash of lemon juice.
- Blend the mixture on high speed until smooth and well combined.
- Once blended, taste the juice and adjust sweetness if necessary—add a little honey or sugar if you prefer it sweeter.
- Strain the juice through a fine mesh sieve or cheesecloth into a jug to remove any pulp, if desired.
- Serve the cherry juice over ice in individual glasses and enjoy!
This cherry juice is not only refreshing but also packed with nutrients. It’s a fantastic way to elevate your beverage game while keeping things simple and delicious!