Chestnut Chicken Rice Bowl
What Started it all:
Chestnut, rice, chicken
This comforting Chestnut Chicken Rice Bowl combines tender chicken, earthy chestnuts, and fluffy rice for a cozy meal perfect for any day. It's simple to prepare and packed with flavor, making it an ideal dish for a solo dining experience.
Ingredients
- 1/2 cup rice (jasmine or basmati works well)
- 1 cup water
- 1 chicken breast (about 6 oz), diced
- 1/2 cup cooked chestnuts, chopped (canned or vacuum-sealed)
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon soy sauce
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- In a small pot, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- In a skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
- Stir in the minced garlic and chopped chestnuts. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Drizzle the soy sauce over the chicken and chestnut mixture, stirring to combine. Adjust seasoning with more salt and pepper if needed.
- Fluff the rice with a fork and place it in a bowl. Top with the chicken and chestnut mixture. Garnish with fresh parsley if desired.
This Chestnut Chicken Rice Bowl is a delightful and satisfying meal that is easy to prepare and perfect for one. Enjoy the comforting flavors and the warmth it brings to your day!