Chicken Alfredo Potpie

Chicken Alfredo Potpie
Chef Brainy
What Started it all:
Chicken Alfredo potpie

This Chicken Alfredo Potpie is a delightful twist on a classic comfort food. Combining creamy Alfredo sauce with tender chicken and vegetables, all encased in a flaky pie crust, this dish is sure to become a family favorite.


  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 pie crusts (store-bought or homemade)
  • 1 egg, beaten (for egg wash)


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, Alfredo sauce, mixed vegetables, Parmesan cheese, garlic powder, onion powder, dried basil, dried oregano, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
  3. Roll out one of the pie crusts and place it into a 9-inch pie dish.
  4. Pour the chicken Alfredo mixture into the pie crust, spreading it out evenly.
  5. Roll out the second pie crust and place it over the filling. Trim any excess crust and crimp the edges to seal.
  6. Brush the top crust with the beaten egg to give it a golden, glossy finish.
  7. Cut a few small slits in the top crust to allow steam to escape.
  8. Place the potpie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
  9. Allow the potpie to cool for a few minutes before slicing and serving.

Enjoy your Chicken Alfredo Potpie with a side salad or some garlic bread for a complete meal. This dish is perfect for a cozy family dinner and is sure to impress with its rich flavors and comforting textures. Bon appétit!

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