Chicken and Avocado Tortilla Wraps
What Started it all:
Boiled chicken breast, fat free cheddar cheese, avocado, low calorie corn tortillas, butter, potato,
These delicious Chicken and Avocado Tortilla Wraps are a healthy and satisfying meal that combines tender boiled chicken, creamy avocado, and melty fat-free cheddar cheese, all wrapped in low-calorie corn tortillas. Perfect for a quick lunch or dinner for two!
Ingredients
- 2 boiled chicken breasts, shredded
- 1/2 cup fat-free cheddar cheese
- 1 ripe avocado, sliced
- 4 low-calorie corn tortillas
- 1 tablespoon butter
- 1 medium potato, peeled and diced
Instructions
- Prepare the Potato: Boil the diced potato in salted water for about 10-12 minutes or until tender. Drain and set aside.
- Sauté the Chicken: In a skillet over medium heat, melt the butter. Add the shredded chicken and sauté for about 3-4 minutes until heated through.
- Mix in the Cheese: Sprinkle the fat-free cheddar cheese over the chicken in the skillet. Stir until the cheese is melted and evenly coated on the chicken.
- Warm the Tortillas: In a separate pan, warm the corn tortillas for about 30 seconds on each side to make them pliable.
- Assemble the Wraps: On each tortilla, layer some of the cheesy chicken mixture, a few slices of avocado, and a spoonful of the boiled potato.
- Wrap It Up: Fold the sides of the tortilla over the filling and roll it up tightly. You can secure it with a toothpick if needed.
- Serve: Place the wraps on a plate and serve immediately. Enjoy your delicious and healthy meal!
These Chicken and Avocado Tortilla Wraps are not only easy to make but are also packed with flavor and nutrition. Perfect for a quick meal that both you and your dining partner will love! Enjoy the delightful combination of textures and tastes in every bite!