Chicken and Bacon Skillet with Potatoes and Poblano Peppers

Chicken and Bacon Skillet with Potatoes and Poblano Peppers
Chef Brainy
What Started it all:
3 pounds chicken, potatoes, bacon, poblanos, onions, mushrooms

This hearty dish combines tender chicken, crispy bacon, and a medley of vegetables, creating a comforting meal that's perfect for any occasion. The addition of poblanos and mushrooms adds a delightful depth of flavor, making it a favorite for family dinners. Let's get cooking!

Ingredients

  • 2 pounds chicken thighs, boneless and skinless
  • 1.5 pounds potatoes, diced
  • 6 slices of bacon, chopped
  • 2 poblanos, diced
  • 1 large onion, chopped
  • 8 ounces mushrooms, sliced
  • Salt and pepper to taste
  • Olive oil (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Start by washing and dicing the potatoes, poblanos, and onion. Slice the mushrooms and chop the bacon into small pieces.
  2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and set it aside, leaving the drippings in the skillet.
  3. Brown the Chicken: In the same skillet, season the chicken thighs with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken and set it aside.
  4. Sauté the Vegetables: In the remaining bacon drippings, add the diced onions and cook until translucent, about 3-4 minutes. Then, add the diced poblanos and sliced mushrooms. Sauté for another 5-7 minutes until the vegetables are tender.
  5. Cook the Potatoes: Add the diced potatoes to the skillet with the vegetables. If needed, drizzle a little olive oil. Season with salt and pepper, cover, and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and cooked through.
  6. Combine Everything: Once the potatoes are done, return the chicken and bacon to the skillet. Stir everything together and let it cook for another 2-3 minutes to heat through and meld the flavors.
  7. Serve: Garnish with freshly chopped parsley if desired, and serve hot.

This Chicken and Bacon Skillet is not only delicious but also a fantastic way to bring everyone together at the dinner table. Enjoy the rich flavors and the simplicity of this dish, and don't hesitate to experiment with your favorite vegetables or spices! Happy cooking!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

Welcome to Chef Brainy

Chef Brainy is your AI-Powered Kitchen Genius. Create your own recipes, share them with the world, and get inspired by others.

Create Your Own Recipe Now!