Chicken and Broccoli Stir-Fry
What Started it all:
chicken breast,broccoli
This quick and delicious Chicken and Broccoli Stir-Fry is a perfect weeknight meal that is both nutritious and satisfying. With tender chicken breast and vibrant broccoli, this dish is packed with flavor and can be made in under 30 minutes. Let’s get cooking!
Ingredients
- 4 chicken breasts, sliced into thin strips
- 4 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions
- Prepare the Chicken: In a bowl, marinate the sliced chicken breast with 2 tablespoons of soy sauce, cornstarch, salt, and pepper. Let it sit for about 10 minutes.
- Blanch the Broccoli: Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- Cook the Chicken: In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken and stir-fry for about 5-7 minutes until cooked through and golden brown. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add a little more oil if needed. Add minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Combine Ingredients: Return the chicken to the skillet along with the blanched broccoli. Add the remaining soy sauce, oyster sauce (if using), and chicken broth. Stir everything together and cook for another 2-3 minutes until the sauce thickens slightly.
- Serve: Serve the stir-fry hot over cooked rice or noodles.
This Chicken and Broccoli Stir-Fry is not only a delicious meal but also a great way to incorporate more vegetables into your diet. Enjoy this dish with your family or friends, and feel free to customize it with your favorite vegetables or sauces! Happy cooking!