Chicken and Fishcake Salad with Mustard-Mayo Dressing

Chicken and Fishcake Salad with Mustard-Mayo Dressing
Chef Brainy
What Started it all:
Chicken Breast. Carrot. Fishcake. Chopped Pickles. Mustard Mayonaise

This delightful salad combines tender chicken breast, colorful carrots, and savory fishcakes, all brought together with a zesty mustard-mayo dressing. It's a perfect dish for a light lunch or a refreshing dinner, and it's easy to prepare for four people!

Ingredients

  • 2 Chicken Breasts (about 500g)
  • 2 large Carrots, grated
  • 4 Fishcakes (store-bought or homemade)
  • 1/2 cup Chopped Pickles
  • 2 tablespoons Mustard
  • 1/2 cup Mayonnaise
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat a tablespoon of olive oil in a skillet over medium heat. Cook the chicken for 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.
  2. Prepare the Fishcakes: In the same skillet, add the fishcakes and cook according to package instructions or until golden brown on both sides. Once cooked, remove from heat and cut into bite-sized pieces.
  3. Combine Vegetables: In a large bowl, combine the grated carrots and chopped pickles. Mix well.
  4. Make the Dressing: In a small bowl, whisk together the mustard and mayonnaise until smooth. Adjust the seasoning with salt and pepper to taste.
  5. Assemble the Salad: Add the sliced chicken and fishcake pieces to the bowl with carrots and pickles. Drizzle the mustard-mayo dressing over the salad and toss gently to combine all ingredients.
  6. Serve: Divide the salad among four plates and enjoy!

This Chicken and Fishcake Salad is not only delicious but also a great way to incorporate a variety of flavors and textures. It's a fun, colorful dish that everyone will love, making it a fantastic addition to your meal rotation! Enjoy your cooking!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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