Chicken and Honey Porridge
What Started it all:
Chicken and Honey Poriddge
This Chicken and Honey Porridge is a comforting and nourishing dish that combines savory chicken with the sweetness of honey, all wrapped in a creamy porridge. Perfect for a family meal, this recipe serves four and is sure to warm your soul.
Ingredients
- 2 cups chicken broth
- 1 cup rolled oats
- 1 pound chicken breast, cooked and shredded
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large pot, bring the chicken broth to a boil over medium heat.
- Stir in the rolled oats and reduce the heat to low. Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and creamy.
- Add the cooked and shredded chicken to the pot along with the honey, soy sauce, garlic powder, ginger powder, salt, and pepper. Stir until everything is well combined.
- Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Once the porridge reaches your desired consistency, remove it from heat.
- Serve the porridge hot in bowls, garnished with chopped green onions and sesame seeds.
This Chicken and Honey Porridge is a delightful fusion of flavors that is both satisfying and easy to prepare. Enjoy this wholesome dish any time of the day, and feel free to customize it with your favorite toppings or ingredients!