Chicken and Mashed Potato Gravy Bowl

Chicken and Mashed Potato Gravy Bowl
Chef Brainy
What Started it all:
shredded chicken, mashed potatoes, gravy

This hearty and comforting dish combines shredded chicken, creamy mashed potatoes, and rich gravy. Perfect for a cozy dinner for four!


  • 2 cups shredded chicken (cooked)
  • 4 large potatoes
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • 2 cups chicken gravy (homemade or store-bought)
  • Optional: chopped fresh parsley for garnish


  1. Peel and chop the potatoes into even-sized chunks.
  2. Place the potatoes in a large pot and cover with water. Add a pinch of salt.
  3. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until potatoes are tender, about 15-20 minutes.
  4. Drain the potatoes and return them to the pot.
  5. Add the butter and milk to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
  6. If the shredded chicken is cold, warm it up in a skillet over medium heat until it's heated through.
  7. If using store-bought gravy, heat it according to the package instructions.
  8. If making homemade gravy, follow your favorite recipe.
  9. Divide the mashed potatoes evenly among four bowls.
  10. Top each serving of mashed potatoes with a portion of shredded chicken.
  11. Pour the warm gravy over the chicken and mashed potatoes.
  12. Garnish with chopped fresh parsley if desired.

This Chicken and Mashed Potato Gravy Bowl is a simple yet satisfying meal that's sure to please everyone at the table. Enjoy the rich flavors and creamy textures, perfect for any cozy night in!

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