Chicken and Mushroom Rice Delight
What Started it all:
rice cooker, chicken, rice, onions, mushrooms
This delightful and easy-to-make Chicken and Mushroom Rice is perfect for a cozy family meal. Using a rice cooker makes the process even more convenient, allowing you to focus on the flavors and enjoy the cooking experience.
Ingredients
- 2 cups of rice
- 2 chicken breasts, diced
- 1 large onion, finely chopped
- 200g mushrooms, sliced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon soy sauce (optional)
- Fresh parsley for garnish (optional)
Instructions
- Rinse the rice under cold water until the water runs clear.
- Dice the chicken breasts into bite-sized pieces.
- Finely chop the onion and slice the mushrooms.
- Heat olive oil in a pan over medium heat.
- Add the diced chicken and cook until browned on all sides.
- Remove the chicken from the pan and set aside.
- In the same pan, add the chopped onions and sauté until they become translucent.
- Add the sliced mushrooms to the onions and cook until they release their moisture and become tender.
- Add the rinsed rice to the rice cooker.
- Pour in the chicken broth.
- Add the sautéed chicken, onions, and mushrooms.
- Season with salt, black pepper, garlic powder, dried thyme, and soy sauce if using.
- Stir everything together to ensure even distribution of ingredients and flavors.
- Close the rice cooker lid and set it to the 'Cook' setting.
- Allow the rice cooker to complete its cooking cycle, which typically takes about 25-30 minutes.
- Once the rice cooker has finished cooking, let it sit for an additional 5 minutes.
- Open the lid and gently fluff the rice with a fork.
- Garnish with fresh parsley if desired.
This Chicken and Mushroom Rice Delight is a simple yet flavorful dish that brings comfort and satisfaction. Perfect for a family of four, it’s a great way to enjoy a hearty meal with minimal effort. Enjoy!