Chicken and Potato Bake

Chicken and Potato Bake
Chef Brainy
What Started it all:
potatoe, chicken

This delicious and hearty Chicken and Potato Bake is perfect for a family dinner. The combination of tender chicken, crispy potatoes, and a blend of savory spices will have everyone coming back for seconds. This recipe is adjusted to serve 4 people.


  • 4 medium potatoes, peeled and sliced
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped fresh parsley (optional, for garnish)


  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a large baking dish with a little olive oil.
  3. Arrange the sliced potatoes in an even layer at the bottom of the baking dish.
  4. Drizzle 1 tablespoon of olive oil over the potatoes and season with salt, pepper, garlic powder, onion powder, paprika, and dried thyme. Toss to coat evenly.
  5. Place the chicken breasts on top of the potatoes.
  6. Drizzle the remaining tablespoon of olive oil over the chicken breasts and season them with a little more salt, pepper, garlic powder, onion powder, paprika, and dried thyme.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
  8. Remove the aluminum foil and sprinkle the shredded cheddar cheese over the chicken and potatoes.
  9. Return the dish to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it rest for a few minutes.
  11. Garnish with chopped fresh parsley, if desired, before serving.

This Chicken and Potato Bake is a simple yet satisfying meal that brings together the comforting flavors of chicken and potatoes with a cheesy finish. Perfect for a weeknight dinner, it requires minimal prep and cleanup. Enjoy!

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