Chicken and Rice Stir Fry

Chef Brainy
What Started it all:
chicken, rice, onion.

This Chicken and Rice Stir Fry is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The combination of tender chicken, fluffy rice, and savory onions creates a flavorful and satisfying meal.


  • 500g chicken breast, cut into bite-sized pieces
  • 2 cups cooked rice
  • 1 medium onion, thinly sliced


  1. Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and swirl to coat the pan.
  2. Add the chicken pieces to the hot pan and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
  3. In the same pan, add another tablespoon of oil and sauté the sliced onions until they are softened and slightly caramelized, about 5 minutes.
  4. Add the cooked rice to the pan with the onions and stir to combine. Cook for an additional 2-3 minutes, until the rice is heated through.
  5. Return the cooked chicken to the pan and stir to combine with the rice and onions. Cook for another 2-3 minutes to allow the flavors to meld together.
  6. Serve the Chicken and Rice Stir Fry hot, garnished with chopped green onions or cilantro, if desired.

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