Chicken and Rice with Caramelized Onions
What Started it all:
chicken, rice, onions.
Enjoy this delicious and comforting chicken and rice dish with the rich flavors of caramelized onions. It's a simple yet satisfying meal that will surely impress your guests. Bon appétit!
Ingredients
- 4 chicken breasts
- 2 cups of rice
- 2 large onions, thinly sliced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Sear the chicken breasts in the hot skillet until golden brown, about 3-4 minutes per side.
- Remove the chicken breasts from the skillet and transfer them to a baking dish.
- Place the baking dish in the preheated oven and cook the chicken breasts for about 20-25 minutes, or until they reach an internal temperature of 165°F (74°C).
- While the chicken is cooking, prepare the rice according to the package instructions.
- In the same skillet used for the chicken, add a bit more olive oil and the sliced onions.
- Cook the onions over medium heat, stirring occasionally, until they caramelize and turn golden brown, about 15-20 minutes.
- Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
- Serve the chicken over a bed of rice, topped with the caramelized onions.