Chicken and Spinach Wrap

Chicken and Spinach Wrap
Chef Brainy
What Started it all:
Pechuga de pollo, huevo, espinaca, wrap

This delicious and nutritious chicken and spinach wrap is perfect for a quick meal. Packed with protein from the chicken and egg, along with the goodness of spinach, it’s a satisfying option for lunch or dinner. Let’s get cooking!

Ingredients

  • 1 boneless, skinless chicken breast (pechuga de pollo)
  • 1 egg (huevo)
  • 1 cup fresh spinach (espinaca)
  • 1 large wrap (tortilla)

Instructions

  1. Season the chicken breast with salt and pepper. In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
  2. In the same skillet, add the fresh spinach and sauté for 1-2 minutes until wilted. Remove from heat.
  3. In a small bowl, beat the egg and pour it into the skillet. Cook over medium heat, scrambling until fully cooked. Remove from heat.
  4. On the large wrap, layer the sautéed spinach, sliced chicken, and scrambled egg.
  5. Fold in the sides of the wrap and roll it tightly from the bottom up to enclose the filling.
  6. Cut the wrap in half and enjoy your delicious chicken and spinach wrap!

This chicken and spinach wrap is not only easy to make but also healthy and filling. It's a great way to enjoy a balanced meal, and you can customize it with your favorite sauces or additional ingredients. Enjoy!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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