Chicken and Spinach Wrap with Mozzarella
What Started it all:
Pechuga de pollo, huevo, espinaca, wrap, queso mozarella
This delicious Chicken and Spinach Wrap is a perfect meal for one! Packed with protein and nutrients, it combines tender chicken breast, fresh spinach, and gooey mozzarella cheese, all wrapped up in a soft tortilla. It's a quick and easy dish that's both satisfying and healthy!
Ingredients
- 1 pechuga de pollo (chicken breast)
- 1 huevo (egg)
- 1 taza de espinaca (spinach)
- 1 wrap (tortilla)
- 1/2 taza de queso mozzarella (mozzarella cheese)
Instructions
- Season the chicken breast with salt and pepper.
- In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
- In the same skillet, add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.
- In a small bowl, beat the egg and pour it into the skillet. Scramble it over medium heat until fully cooked.
- Lay the tortilla flat on a plate. Place the sliced chicken, sautéed spinach, scrambled egg, and mozzarella cheese in the center of the wrap.
- Fold in the sides of the tortilla and then roll it up from the bottom to the top, securing all the fillings inside.
- If desired, place the wrap back in the skillet for an additional 2-3 minutes on each side until the tortilla is golden and the cheese is melted.
Enjoy your Chicken and Spinach Wrap with Mozzarella as a delightful meal that is not only easy to prepare but also nutritious and satisfying. Perfect for lunch or dinner, this recipe is sure to become a favorite!