Chicken and Spinach Wrap with Mozzarella

Chicken and Spinach Wrap with Mozzarella
Chef Brainy
What Started it all:
Pechuga de pollo, huevo, espinaca, wrap, queso mozarella

This delicious Chicken and Spinach Wrap is a perfect meal for one! Packed with protein and nutrients, it combines tender chicken breast, fresh spinach, and gooey mozzarella cheese, all wrapped up in a soft tortilla. It's a quick and easy dish that's both satisfying and healthy!

Ingredients

  • 1 pechuga de pollo (chicken breast)
  • 1 huevo (egg)
  • 1 taza de espinaca (spinach)
  • 1 wrap (tortilla)
  • 1/2 taza de queso mozzarella (mozzarella cheese)

Instructions

  1. Season the chicken breast with salt and pepper.
  2. In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
  3. In the same skillet, add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat.
  4. In a small bowl, beat the egg and pour it into the skillet. Scramble it over medium heat until fully cooked.
  5. Lay the tortilla flat on a plate. Place the sliced chicken, sautéed spinach, scrambled egg, and mozzarella cheese in the center of the wrap.
  6. Fold in the sides of the tortilla and then roll it up from the bottom to the top, securing all the fillings inside.
  7. If desired, place the wrap back in the skillet for an additional 2-3 minutes on each side until the tortilla is golden and the cheese is melted.

Enjoy your Chicken and Spinach Wrap with Mozzarella as a delightful meal that is not only easy to prepare but also nutritious and satisfying. Perfect for lunch or dinner, this recipe is sure to become a favorite!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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