Chicken and Vegetable Rigatoni
What Started it all:
carrots, celery, broccoli, onion, rigatoni, chicken
This hearty Chicken and Vegetable Rigatoni is a delightful dish that combines tender chicken, vibrant vegetables, and hearty pasta. It's a perfect meal for any night of the week, packed with flavor and nutrition. Let's dive into this easy-to-follow recipe that serves 4!
Ingredients
- 2 cups rigatoni pasta
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 cup broccoli florets
- 1 medium onion, chopped
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
- Add the Broccoli: Stir in the broccoli florets and minced garlic. Cook for another 3-4 minutes until the broccoli is tender but still bright green.
- Combine Ingredients: Return the cooked chicken to the skillet with the sautéed vegetables. Add the cooked rigatoni and toss everything together. If the mixture seems dry, you can add a splash of pasta cooking water to loosen it up.
- Serve: Serve the Chicken and Vegetable Rigatoni warm, topped with grated Parmesan cheese if desired.
This Chicken and Vegetable Rigatoni is not only delicious but also a great way to incorporate more vegetables into your diet. Enjoy this dish with family and friends, and feel free to experiment with different vegetables or herbs to make it your own! Happy cooking!