Chicken and Vegetable Skillet

Chicken and Vegetable Skillet
Chef Brainy
What Started it all:
pierś z kurczaka, seler naciowy, cebula, papryka czerwona, puszka pomidorów krojonych, sól, pieprz, przyprawy, inne warzywa

This delightful Chicken and Vegetable Skillet recipe is a perfect way to enjoy a wholesome meal packed with flavor and nutrients. It's easy to prepare, making it great for a weeknight dinner or a special gathering. Let's get cooking!

Ingredients

  • 4 chicken breasts (pierś z kurczaka)
  • 2 stalks of celery (seler naciowy), chopped
  • 1 medium onion (cebula), diced
  • 1 red bell pepper (papryka czerwona), sliced
  • 1 can (14 oz) diced tomatoes (puszka pomidorów krojonych)
  • Salt (sól) to taste
  • Pepper (pieprz) to taste
  • 1 teaspoon Italian seasoning (or your favorite spices) (przyprawy)
  • Other vegetables (inne warzywa) of your choice (e.g., zucchini, carrots), chopped

Instructions

  1. Prepare the Ingredients: Start by washing and chopping all your vegetables. Cut the chicken breasts into bite-sized pieces.
  2. Sauté the Chicken: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
  3. Cook the Vegetables: In the same skillet, add another tablespoon of olive oil if needed. Add the diced onion, chopped celery, and sliced red bell pepper. Sauté for about 5 minutes until the vegetables are softened.
  4. Add Other Vegetables: If using additional vegetables, add them to the skillet and cook for another 3-4 minutes until they are tender.
  5. Combine with Tomatoes: Pour the can of diced tomatoes into the skillet with the vegetables. Stir well and let it simmer for about 5 minutes.
  6. Return Chicken to Skillet: Add the cooked chicken back into the skillet. Stir everything together and let it simmer for an additional 3-5 minutes to allow the flavors to meld.
  7. Taste and Adjust Seasoning: Taste the dish and adjust the seasoning with more salt, pepper, or spices if needed.
  8. Serve: Serve the chicken and vegetable skillet hot, either on its own or over rice or pasta, if desired.

This Chicken and Vegetable Skillet is a versatile and satisfying dish that can be adapted to whatever vegetables you have on hand. Enjoy the delightful flavors and the joy of cooking with friends or family! Bon appétit!

NOTE: Unless added by users, images generated by AI may not actually look like the recipe.

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