Chicken and Yogurt Rice Bowl with Caramelized Bananas

This delightful dish combines tender chicken marinated in yogurt, served over a bed of fluffy rice, and topped off with sweet caramelized bananas. It's a unique blend of savory and sweet, guaranteed to impress anyone at your table. Perfect for a family dinner or a gathering with friends!
Ingredients
- 4 chicken breasts
- 1 cup plain yogurt
- 2 cups rice (basmati or jasmine)
- 2 large bananas
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like cilantro or parsley) for garnish (optional)
Instructions
- In a bowl, combine the yogurt, cumin, paprika, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Rinse the rice under cold water until the water runs clear.
- In a pot, combine the rinsed rice with 4 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork once done.
- Heat a large skillet over medium heat and add a tablespoon of olive oil.
- Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove from heat and let it rest for a few minutes before slicing.
- In the same skillet, add another tablespoon of olive oil and slice the bananas into rounds.
- Cook the bananas for 2-3 minutes on each side, or until they are golden and caramelized.
- Serve a generous scoop of rice in each bowl, topped with sliced chicken and caramelized bananas.
- Garnish with fresh herbs if desired.
This Chicken and Yogurt Rice Bowl with Caramelized Bananas is a harmonious blend of flavors and textures that will surely become a favorite in your home. Enjoy this fun cooking experience while exploring the unique combination of savory chicken and sweet bananas!