Chicken Basil Spaghetti
What Started it all:
chicken, basil, oregano, tomato, onion, spaghetti
This delightful Chicken Basil Spaghetti is a perfect blend of flavors, featuring tender chicken, aromatic herbs, and fresh tomatoes. It's an easy-to-make dish that serves four and is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 400g spaghetti
- 2 chicken breasts, diced
- 2 cups fresh basil leaves, chopped
- 1 teaspoon dried oregano
- 2 large tomatoes, diced
- 1 medium onion, finely chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Onion: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes.
- Cook the Chicken: Add the diced chicken to the skillet. Season with salt, pepper, and oregano. Cook until the chicken is browned and cooked through, about 7-10 minutes.
- Add Tomatoes and Basil: Stir in the diced tomatoes and chopped basil. Cook for an additional 3-4 minutes until the tomatoes are softened.
- Combine with Spaghetti: Add the cooked spaghetti to the skillet and toss everything together. Drizzle with the remaining tablespoon of olive oil and adjust seasoning if necessary.
- Serve: Plate the Chicken Basil Spaghetti and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy!
This Chicken Basil Spaghetti is not only a feast for the taste buds but also a wonderful way to bring everyone together at the dining table. Enjoy the process of cooking and savor the delicious results!